Ingredients:
Melt 1 cube butter, then add:
2 cups brown sugar
1 can sweetened condensed milk
1 cup corn syrup
Cook over low heat until soft-ball stage (Around 120 degrees), should take about 10 minutes. Pour over 3 bags popped corn, stir to cover evenly.
Try making into popcorn balls, wrap and gift, or just eat it.
