Chicken Fettuccini

This is an easy and very delicious recipe.

1 package cream cheese
1 can cream of chicken soup
1 package italian seasoning
3-4 chicken breasts

Cook in crock pot on low for 5-6 hours or until chicken is done and tender.

Serve over fettuccini noodles.

Chicken, Rice, and Black-Bean Salad

Prep: 20 minutes Total: 1 hour

To make a Southwestern-style salad that's a meal in itself, toss together chicken, rice, beans, and tomatoes with a light, spicy dressing.

INGREDIENTS

Serves 4.

1 cup brown or white rice
1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
1 can (15 1/2 ounces) black beans, drained and rinsed
6 plum tomatoes, quartered lengthwise, seeded, and thinly sliced
1 jalapeno chile (seeds and ribs removed for less heat, if desired), minced
1/4 cup white-wine vinegar
3 tablespoons olive oil
1/2 teaspoon ground cumin
Coarse salt and ground pepper
4 scallions, thinly sliced
Cilantro to taste

Cook rice according to package instructions. Spread on a baking sheet; refrigerate until cool.

Place cooled rice in a large bowl; add chicken, beans, tomatoes, scallions, jalapeno, vinegar, oil, and cumin. Season with salt and pepper; toss to combine.

Serve immediately, or refrigerate, covered, up to 1 day.

Recipe from Martha.