Heaven on a Cracker

16 oz. cream cheese soften in microwave
2/3 cup miracle whip (not mayo)
8 oz. shredded swiss cheese
1-3 tbsp. finely chopped green onion
mix all in a microwave safe dish

16 slices cooked crumbled bacon
1 sleeve Ritz crackers, crushed
Stir together

Put bacon cracker mixture on top of cheesy stuff and microwave on high until heated through (2 or 3 minutes)

Serve with tortilla chips, crackers, fritos, or ritz.

Pumpkin Dip

2 bricks of cream cheese, softened
1 large can pumpkin
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. pumpkin pie spice
1 lb. powdered sugar

This makes a lot of dip. Cut this in half for less people.

Mix all the above with a mixer in a big bowl. Serve with some crispy apple slices. Or gingersnaps. Or both. *chuckle*

Chicken Roll Ups

Chicken Roll Ups

2 cans Pillsbury crescent rolls
2 cups cooked, chopped chicken
6 oz. cream cheese
1-2 cups chopped mushrooms
Pepper
2 T butter
2 T butter, melted
1 cup bread crumbs or herb-flavored stuffing

Preheat oven to 275. Mix chicken, mushrooms, cream cheese, about 1 t pepper & 2 T butter. Add 1/4 cup filling to each crescent roll, pinching edges closed together. Brush with 2 T melted butter, pat with bread crumbs & bake for 20-30 minutes until brown.

Other options: Add chopped celery, dill weed, or celery salt. Or Monterey Jack cheese. You can use any combination of ham, cheese, broccoli or anything else that sounds good.