Another recipe from Grandma. This is my all time favorite corn recipe. I still remember removing corn from the cob on those hot August days.
15 cups cooked corn
3/4 cups sugar
2 tbsp. salt
5 cups ice water
Let stand in refrigerator to good and cold and put in freezer bags.
Showing posts with label Canning. Show all posts
Showing posts with label Canning. Show all posts
Monday, February 7, 2011
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