4-6 chicken breasts (You can put them in the crock pot frozen)
2 cans black beans
1 can of corn
1 can chicken broth (water and chicken boullion cubes will work)
1 packet taco seasoning mix
1 cup salsa (sometimes I'll just add the whole jar)
Top with grated cheese, sour cream, and chips before eating. This recipe is great because you can throw it in the crock pot in the morning, cook it on low, and it's perfect by dinner time. The chicken usually shreds on it's own, but you may want to shred it yourself before serving it.
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