bread recipe... so easy. enjoy!
this makes two loaves.
2 pkg. yeast
1/2 C. warm water
1 T. salt
3 T. sugar
2 C. warm water
6 C. flour (white or whole wheat)
1 egg white mixed with 1 T. water
cornmeal
disolve yeast in 1/2 C. warm water. add sugar, salt, 2 cups water and 2 cups flour, beat well and let rest for 15 min. add remaining flour and knead until smooth and shiny. let rise until doubled (about and hour and 1/2) in a buttered bowl lightly covered. divide in two and then let rest for 10 min. roll each section into a 12"x15" rectangle and then roll them into long rolls. cut top 1/4" deep every 2 inches, and place on sheet sprinkled with the cornmeal, let rise until doubled again. brush with egg mixture and bake at 375 for about 35 min. or until golden brown.
No comments:
Post a Comment