Tiramisu Bread Pudding

I found this recipe at BHG and it looks like a good one.

Makes: 8 servings
Prep: 25 minutes
Bake: 30 minutes
Cool: 20 minutes

Ingredients
* 1-1/3 cups milk
* 1-1/4 cups whipping cream
* 2 Tbsp. instant coffee crystals
* 6 eggs, lightly beaten
* 2/3 cup granulated sugar
* 1/3 cup packed brown sugar
* 2 tsp. vanilla
* 8 cups torn white bread slices (about 12 slices)
* 1/3 cup powdered sugar
* 1 recipe Cream Cheese Topper (recipe below)

Directions

1. Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside.

2. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.

3. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).

4. In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper. Makes 8 servings.

Cream Cheese Topper: In medium mixing bowl beat 3/4 cup whipping cream; 1 ounce cream cheese, softened; and 1 tablespoon powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.
Nutrition Facts

* Servings Per Recipe 8 servings
* Calories 522,
* Total Fat(g)29