Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet or milk chocolate chips
Directions:
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In
a medium bowl, cream together the melted butter, brown sugar and white
sugar until well blended. Beat in the vanilla, egg, and egg yolk until
light and creamy. Mix in the sifted ingredients until just blended. Stir
in the chocolate chips by hand using a wooden spoon. Drop cookie dough
1/4 cup at a time onto the prepared cookie sheets. Cookies should be
about 3 inches apart.
Bake for 15 to 17 minutes in the preheated
oven, or until the edges are lightly toasted. Cool on baking sheets for a
few minutes before transferring to wire racks to cool completely.
use milk chocolate chips.
sprinkle a tiny pinch of sea salt on mine. mmmmm. if you're in to that sort of a thing.
don't be tempted to make them smaller, they aren't as good (texture is compromised) and trust, you will want them big
I can't wait to try this one. From blog: all that i love!
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