Grill-A-Packer
Sausage Bake
Ingredients:
1 pkg. (8oz) refrigerated crescent rolls
12 oz. bulk pork sausage, browned and drained
1 cup shredded Cheddar cheese (about 4 oz.)
1 cup shredded Monterey Jack cheese (about 4 oz.)
4 eggs, slightly beaten
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon dried basil leaves
1/8 teaspoon pepper
Preheat grill for 10 minutes. Grease 9-inch square
grill-safe baking dish. Unroll crescent roll dough. Press evenly in bottom and
1 1/2 inches up sides of prepared dish, cutting to fit as needed. Spread sausage
over crust. Sprinkle with cheeses. In small mixing bowl, blend remaining ingredients.
Pour onto cheese. Bake using indirect medium heat with hood closed until set,
25 to 35 minutes, rotating dish once. *if baking try 350 or 375
From the Viking Update
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