Rocket Pops

This dessert is from Kraft.

Original recipe yield: 16 pops
PREP TIME - 30 Min
READY IN - 2 Hrs 30 Min

INGREDIENTS
2 cups boiling water
1 (3 ounce) package JELL-O Brand Cherry Flavor Gelatin
1 cup sugar, divided
2 cups cold water
Ice cubes
16 (5 oz.) paper or plastic cups
1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
1 (8 ounce) container COOL WHIP Whipped Topping , thawed

DIRECTIONS

Stir 1 cup of the boiling water into red gelatin and 1/2 cup of the sugar in medium bowl at least 2 minutes until completely dissolved. Mix 1 cup of the cold water and ice cubes to make 2 cups. Add to gelatin, stirring until ice is melted.
Pour about 1/4 cup gelatin into each paper cup. Freeze 1 hour.

Meanwhile, stir remaining 1 cup boiling water into blue gelatin and remaining 1/2 cup sugar in medium bowl at least 2 minutes until completely dissolved. Mix remaining 1 cup cold water and ice cubes to make 2 cups. Add to gelatin, stirring until ice is melted. Refrigerate 1 hour.

Place about 3 tablespoons whipped topping over red gelatin in each cup. Carefully pour about 1/4 cup blue gelatin over whipped topping. Freeze 1 hour or until almost firm. Insert wooden stick into each cup for handle.
Freeze 4 hours or overnight until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.