Sunday, June 1, 2008

Black Bean Corn Salsa

1 can black beans
1 can shopeg (white) corn, drained
2-3 diced roma tomatoes
chopped cilantro (to taste)
1-2 cubed avacados
2-3 cloves of garlic minced
juice from 1 lime
1/2 cup italian dressing (add more or less to taste)
salt and pepper to taste

Mix. Serve with tortilla chips. Enjoy!

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