Grilled Pizza

Dissolve 1 Tbsp. dry yeast in 1/4 cup warm water and let stand for 10 minutes.

In a mixing bowl, combine 2 1/2 cups flour, 1 tsp. salt, 2 Tbsp. olive oil, 2 Tbsp. honey and 3/4 cup cold water. Add yeast mixture and knead for 5 minutes...adding more flour if needed. Form into a ball and place in oiled bowl. Cover and let rise about an hour. (Sometimes I skip the rising time.)

Divide dough into 4 balls. Shape into flat rounds. Brush with olive oil. Place on hot grill. Cook for 5 minutes.

Then, flip over and let cook another 2 or 3 minutes. Top with favorite sauce, cheese and toppings. Close lid and cook until cheese melts.