Paula Deen's Turkey & Stuffing Casserole
INGREDIENTS:
4 to 5 cups diced leftover turkey
One 10.75 ounce can condensed cream of mushroom soup
One 8-ounce carton sour cream
3 cups herb-flavored stuffing mix (I like Pepperidge Farm)
½ (1stick) butter, melted
1 cup chicken broth (canned is fine)
DIRECTIONS:
1. Preheat the oven to 350 F. Spray a 13 by 9 inch glass casserole dish with vegetable oil cooking spray
2. In a medium bowl, stir together the turkey, soup and sour cream
3. Place the mixture in the prepared dish and pat down evenly with the back of a spoon
4. In a clean medium bowl, stir together the stuffing mix, butter, and broth. Spread evenly over the turkey mixture
5. Bake for 30 to 40 minutes, until the stuffing topping is browning and the casserole is hot and bubbly
No comments:
Post a Comment