D'Amico & Sons Turkey with Dried Cherries Pasta Salad

This is so good. Tastes like the real thing!

Salad:
1 pound rotini
1 1/2-2 cups cooked, diced turkey breast
1 c dried cherries
1 medium yellow onion, diced
4 diced celery stalks
1 c whole toasted almonds

Poppy-seed dressing:
1/4 c powdered sugar
2 tbsp. champagne vinegar
2 c real mayonnaise
2 tbsp. poppy seeds
2 tbsp. cold water
2 tsp. kosher salt
1/2 tsp pepper

To make salad:
Cook pasta according to package directions. Drain and rinse in cold water. Chill. Combine with turkey, cherries, onion, celery, and almonds.

To make dressing: Combine powdered sugar and vinegar. Add mayo, water, poppy seeds, salt and pepper. Whisk to combine. Add to pasta and toss to combine.

Servings: 6-8 (I'd say more. It was a pretty big salad with a full pound of pasta.) From the pioneer press.