by Tina Schumacher
2 1/2 pounds hamburger
3 cups celery (I don't use)
1 large onion chopped
1 cup ketchup
1 can tomato soup
1 can chicken gumbo soup
2 tbsp dry mustard
1 tsp chili powder
2 tbsp vinegar (I don't use)
2 tbsp brown sugar
2 tsp salt
1/4 tsp pepper
Brown hamburger. Put in a roaster with all other ingredients and bake at 250 degrees for 2 to 3 hours, stirring occassionally. If you use celery, it will remain crunchy.
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