1 cup milk
4 eggs
1 tsp. salt
Mix all ingredients in blender.
Preheat frying pan to medium-high heat.
Use spray oil to grease pan.
Pour a thin layer of batter evenly in the pan.
Lift pan and tilt it in circles to keep the crepes thickness even.
When the crepes batter appears mostly dry, use a spatula to flip it over.
It should be slightly golden.
Serve with butter, cinnamon, and sugar.
Or, strawberries and cream. Or, ham and cheese with mustard.
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