Monday, February 7, 2011

Strawberry Pop Cake

This is the recipe my Mom chose for her birthday when she was little. I will be making it this week for my Mom's birthday.

Cream 3/4 cup shortening with 2 cups sugar
Add in separate bowl:
1-7 oz. bottle strawberry pop
alternate with:
3 cups cake flour
2 tsp. baking powder
1/2 tsp. salt

Beat everything together. Fold in 5 stiffly beaten egg whites
Bake 2 layers at 350 degrees. Time unknown - use toothpick test.

Grandma S

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