Ingredients:
6-8 boneless, skinless chicken breast halves
6-8 slices of American cheese
1 can of cream of mushroom soup
1 cup of white wine
1 stick of butter
herb stuffing crumbs
Place chicken breast in a 9 X 13 glass pan. Put cheese slices over the chicken. Mix mushroom soup and white wine together and pour over chicken. Sprinkle with stuffing. Drizzle melted butter over the top. Cover with tinfoil and bake for 45 min. at 350 degrees, remove the tinfoil and bake uncovered for an additional 15 minutes.
1 comment:
I made this last night. I used wine from a local winery and it turned out great. I also used stove top stuffing.
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