Herb Crusted Chicken

1 package cut chicken (best o' fryer whole cut up chicken works best) thawed
1 stick butter melted
3/4 cup instant potato flakes
3 tbsp grated parmesean cheese
1 - 2 tsp garlic salt

Combine all dry ingredients. Preheat oven to 375. Dip chicken in butter then roll in dry mixture and place in 9x13 pan (glass works the best but not required).

Bake for 1 hour to 1 hour 20 min or until juices from chicken run clear.