Guacamole

Ingredients:

3 ripe avocados (peeled and pitted)

The juice of 1 lime

1 teaspoon salt

½ cup onion (diced)

3 tablespoons fresh cilantro (chopped)

2 roma tomatoes (diced)

1 teaspoon fresh garlic (minced)

1 pinch cayenne pepper

Cooking Instructions:

Step 1: In a medium bowl mash the avocados. Squeeze in or add lime juice. Add salt. Mix in onion cilantro, tomatoes and garlic. Mix in cayenne pepper.

Step 2: Refrigerate for 1 hour or serve immediately.

(Makes 4 Servings)