Tomato Sauce

For a simple homemade, never-fail tomato sauce...
In a large saucepan, slowly cook six cloves of thinly sliced garlic in a couple tablespoons of olive oil for five minutes over low heat.  Add two large, fresh basil leaves and stir for a minute.  Add two 28-ounce cans of whole, peeled tomatoes along with their juice and two more whole basil leaves.  Bring the sauce to a boil, turn down the heat, season with salt and pepper and let it bubble away on low heat for 45 minutes. Cool and refrigerate.