North Carolina Pulled Pork Sandwiches

For Pork:
3 1/2 pounds pork shoulder roast
Garlic salt
Ground black pepper

For Sauce:
1 1/2 cups white vinegar
3/4 cup lemon-lime sode, 7UP
1 tbsp Montreal steak seasoning
2 tsp red pepper flakes

1 package (16-ounce) shredded cabbage, Ready pac
Hamburger buns

Rinse pork with cold water and pat dry. Season with garlic salt and ground black pepper. Place in 5-quart slow cooker. Pour 1 cup of lemon-lime soda over roast (in addition to soda called for in sauce mixture). Cover and cook on low-heat setting for 7 to 8 hours or high-heat setting for 3 to 4 hours (roast should fall apart easily).

Meanwhile, in a medium bowl, combine sauce ingredients; set aside. In a large bowl, toss shredded cabbage with 1/2 cup of sauce; set aside.

When cool enough to handle, shred pork by hand. Place shredded pork in a large bowl and toss with 1/2 to 1 cup sauce. Pile cabbage mixture and seasoned pulled pork on hamburger buns. Serve remaining sauce on the side.

From Sandra Lee