Chicken Roll Ups

Chicken Roll Ups

2 cans Pillsbury crescent rolls
2 cups cooked, chopped chicken
6 oz. cream cheese
1-2 cups chopped mushrooms
Pepper
2 T butter
2 T butter, melted
1 cup bread crumbs or herb-flavored stuffing

Preheat oven to 275. Mix chicken, mushrooms, cream cheese, about 1 t pepper & 2 T butter. Add 1/4 cup filling to each crescent roll, pinching edges closed together. Brush with 2 T melted butter, pat with bread crumbs & bake for 20-30 minutes until brown.

Other options: Add chopped celery, dill weed, or celery salt. Or Monterey Jack cheese. You can use any combination of ham, cheese, broccoli or anything else that sounds good.