Tuesday, October 21, 2008

Pumpkin Dip

2 bricks of cream cheese, softened
1 large can pumpkin
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. pumpkin pie spice
1 lb. powdered sugar

This makes a lot of dip. Cut this in half for less people.

Mix all the above with a mixer in a big bowl. Serve with some crispy apple slices. Or gingersnaps. Or both. *chuckle*

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