Ingredients
Crust
4 C. Graham Crackers, (2 packages), crushed
4 Tablespoons Powdered Sugar
1 Cup Melted Butter
Crush Graham Crackers, add Powdered Sugar, Melt Butter, Mix Together and spread into 9×13 pan or 9 inch spring form cake pan.
Filling
2 8oz cream cheese, at room temperature
2 cups Powdered Sugar
2 tsps Vanilla
6 Tablespoons Milk
1 1/2 Tablespoons Fresh Lemon Juice
Mix all ingredients until smooth.
Fold in 16oz Whip Cream
Poor onto Crust
Refrigerate until ready to serve and top with your favorite pie topping!
No comments:
Post a Comment