Sausage Balls

By Katie Lee

These are a great cocktail party snack or for brunch. It is important to use freshly shredded cheese as it gives the dough more moisture.

1 pound hot italian sausage, casings removed
2 1/2 cups baking mix (I use Bisquick)
3 cups freshly shredded sharp cheddar cheese
1/4 cup heavy cream

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

In a large bowl, combine the sausage meat, baking mix, and cheese. Use your hands to completely mix until well blended. The dough will be crumbly. Use your hands to roll into 1 1/2-inch balls and place your hands on the prepared baking sheet. Brush each sausage ball with heavy cream. Bake until golden brown, about 15 minutes.

12 servings (about 50 balls)
Prep time: 15 minutes
Cook time: 15 minutes