Wednesday, November 24, 2010

Naomi Judd's Sweet Potato Casserole

3 C. mashed sweet potatoes (about 2 lb. sweet potatoes)

1/2 C. granulated sugar

2 large eggs, lightly beaten

1/2 C. milk

1/4 C. butter, melted ({ stick)

1/2 t. salt

{ t. vanilla extract


1/2 C. packed light brown sugar

1/2 C. chopped walnuts, pecans or other nuts

1/3 C. all-purpose flour

1/3 C. butter

Preheat the oven to 350 degrees. Grease a shallow 2-quart casserole.

In a medium bowl, stir together the potatoes, granulated sugar, eggs, milk, butter, salt and vanilla and scrape the mixture into the prepared casserole.

Make the topping: In a small bowl, stir together the brown sugar, nuts and flour. Sprinkle over the top of the casserole. Dot with the butter. Place the casserole on a baking sheet.

Bake, uncovered, in the 350 degree oven until heated through and lightly browned, 30 to 35 minutes. Let stand 10 minutes before serving.

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