There isn't a soul on the planet who's tried the Red Lobster Cheddar Bay Biscuits and not fallen in love with them. They are amazingly good, and you can replicate them at home using this great copycat recipe.
Cooking Time: 10 min
Ingredients
* 2 cups Bisquick
* 2/3 cup milk
* 1/2 cup shredded Cheddar cheese
* 1/2 cup butter or margarine, melted
* 1/4 teaspoon garlic powder
Instructions
1. Preheat oven to 450 degrees F.
2. Mix Bisquick, milk and cheese until a soft dough forms.
3. Drop by spoonsful onto an ungreased cooking sheet.
4. Bake for 8 to 10 minutes until golden brown.
5. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.
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