This sweet, gooey sweet potato casserole is topped with a crunchy topping. Make this copycat recipe at home as a side dish and you'll feel just like you're eating the Boston Market original.
Cooking Time: 45 min
Ingredients
* 3 large sweet potatoes
* 1 cup granulated sugar
* 2 eggs
* 1/2 cup (1 stick) butter, softened
* 1 teaspoon vanilla extract
* 1/3 cup melted butter
* 1/3 cup flour
* 1 cup brown sugar
* 1 cup pecans, chopped
* 1 tablespoon cinnamon
Instructions
1. Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients (up to and including vanilla).
2. Pour into a greased casserole and top with the Crunch Topping (mix remaining butter through cinnamon). Bake at 350 degrees F for 45 minutes.
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