Apricot Pork Medallions

Apricot Pork Medallions
Ingredients

2 tablespoon butter, divided
1 pork, tenderloin, about 1 pound
1/2 cup(s) apricot(s), dried, chopped
2 onion(s), green, sliced
1/4 teaspoon vinegar, wine
2 teaspoon sugar, brown
1 dash(es) hot sauce
Preparation

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes.

Remove medallions to serving platter, spoon sauce over.

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 245
Total Fat: 10 g
Saturated Fat: 5 g
Cholesterol: 91 mg
Sodium: 113 mg
Total Carbohydrate: 15 g
Dietary Fiber: 1 g
Protein: 25 g