Homemade Pancakes

2 cups unbleached white flour
(or use 1 cup unbleached white, 1 cup whole wheat flour)
2 Tbsp. Sugar, preferably cane or a natural sugar
3 Tbsp. baking powder
1 Tsp. Salt
2-3 cups vanilla soy, rice or almond milk

1 tsp. vanilla or almond extract
3 Tbsp. Canola oil

* Add fresh / frozen blueberries, carob chips, pecans - whatever you like!

1) Combine the dry ingredients in a bowl and mix together.
2) Add the milk and oil and mix until the batter is smooth.
3) Ladle onto the hot pan or griddle.
4) Add your favorite toppings.
5) Cook, low and slow until you can flip and cook on the other side...

6) ENJOY!