Turkey and Cheese Sandwich

Turkey and Cheese Sandwich
Ingredients

1 tablespoon mustard, Dijon
2 slice(s) bread, whole-wheat, light
3 ounce(s) turkey breast, roasted, sliced, skinless
1 slice(s) cheese, provolone, reduced fat
2 slice(s) tomato(es)
Preparation

Spread mustard on both slices of bread. Top one slice of bread with turkey, cheese, and sliced tomato. Top with other slice of bread and serve.

Nutrition Facts
Number of Servings: 1
Amount Per Serving
Calories: 252
Total Fat: 5 g
Saturated Fat: 2 g
Cholesterol: 81 mg
Sodium: 621 mg
Total Carbohydrate: 20 g
Dietary Fiber: 7 g
Protein: 35 g