one 46-ounce bottle of low-sodium vegetable juice (V8)
1 1/2 cups vodka
juice of 1 lemon
2 teaspoons prepared white horseradish
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
tabasco sauce
celery sticks, green olives, and lemon wedges for garnish (sweet pepper too)
In a large pitcher, combine the vegetable juice, vodka, lemon juice, horseradish, celery salt, kosher salt, onion powder, and tabasco to taste. chill until serving time. Pour over ice and garnish.
8 to 10 servings
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