Creamy Cheesy Chili Dip

You can halve this recipe and make it in a small oval cooker. Makes about 3 cups; serves 12.

Cooker: Medium round or oval

Setting and cook time: LOW for 2 to 3 hours

Two 14.5-ounce cans meat chili with beans

1/2 cup sour cream

1/2 cup shredded sharp cheddar cheese

Two 8-ounce packages cream cheese, cut into pieces

2 bags Fritos Scoops corn chips

Place the chili, sour cream, and cheddar in the slow cooker; stir to combine. Stir in the cream cheese. Don't worry that it is in chunks; it will melt. Cover and cook on LOW for 2 to 3 hours, until the dip is hot throughout and the cheese is melted. Stir the dip once or twice during the cook time.

Set the slow cooker in the serving area. With the cooker set on low and the cover off, serve with the corn chips for dipping.