Cilantro-lime rice

4 cups water
juice of 1 lime
2 tsp kosher salt
2 cups long-grain white rice
3/4 cup chopped cilantro

Bring water, lime juice, and salt to a boil. Add rice and return to a boil for 2-3 minutes. Reduce the heat to a simmer, cover, and cook for about 20 minutes until all the water is absorbed. Turn off the heat and allow rice to steam, covered for 5 minutes. Fluff the rice with a fork and stir in cilantro.

6-8 servings.