herbie's Tacos

Katie Lee "They are, without a doubt, the best tacos I have ever eaten. His secret ingredient is cheap italian salad dressing."

For the taco meat:
2 tblsp canola oil
1/2 cup minced cilantro
1 bunch scallions, thinly sliced (white and green parts)
1 7-ounce can chopped green chilies (medium heat)
2 pounds ground turkey
2 tbsp garlic salt
1/4 cup chili powder
1/4 cup hot taco sauce, plush more for serving
1/4 cup green taco sauce, plus more for serving (recommended brand is La Victoria)

For the salad:
1 head of iceberg lettuce, shredded
1 bunch scallions, thinly sliced (white and green parts)
1/2 cup minced cilantro
2 ripe tomatoes, chopped
1 avocado, diced
1/2 cup italian-style vinaigrette dressing (I like Ken's)

For the shells:
1 cup canola oil
24 white corn tortillas

In a large skillet over medium-high heat, heat the oil, cilantro, and scallions. Add chiles and cook 1 minute, stirring constantly. Stir in turkey, using a wooden spoon to break up the meat. As the meat is browning, stir in the garlic salt and chili powder. When meat has cooked through, about 8-10 mintues, stir in the hot sauce and green sauce. Lower the heat to a simmer. Stir occassionally.

For the Salad:
As the meat simmers, in a large bowl, toss all salad ingredients with the dressing. Refrigerate until needed.

For the shells:
Line a baking sheet or large plate with paper towels. In a medium skillet, heat the oil over medium-high heat. When the oil is hot, use tongs to place a tortilla gently in the oil one at a time. After only 5 seconds, in one motion, turn the tortilla over and fold it in half. Cook 20 seconds, flip, and cook an additional 20 seconds. Lift out of oil and drain on the paper towels. Repeat with remaining tortillas, one at a time. They should not be too crisp when they come out.

Garnish:
2 cups shredded cheddar cheese
1/2 cup sour cream

Assemble the tacos by spooning the meat into the shells and topping with cheese, salad and sour cream.


6 to 8 servings (24 tacos)
Prep time: 20 minutes
Cook time: 25 minutes