Sunday, January 10, 2010

Roast Beef and Provolone Cheese Wrap

Roast Beef and Provolone Cheese Wrap
Ingredients

4 ounce(s) cheese, provolone, reduced fat, approximately 4 slices
4 tortilla(s), whole-wheat, low carb
1 tomato(es), sliced
16 ounce(s) roast beef, lean
1 cup(s) spinach
Preparation

For each wrap, layer the spinach, roast beef, cheese, and tomato on top. Fold opposite sides of the tortilla toward the center and roll up from the bottom. Add to My Favorites Print E-mail About This Recipe
Prep Time: 5 mins
Total Time: 5 mins

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 348
Total Fat: 12 g
Saturated Fat: 5 g
Cholesterol: 77 mg
Sodium: 503 mg
Total Carbohydrate: 14 g
Dietary Fiber: 9 g
Protein: 44 g

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